Friday, December 07, 2012

Hanukkah: Kashering The White House Kitchen

Hanukkah begins at sundown on Saturday night, and President Obama and First Lady Obama have annually hosted a reception to mark the Jewish holiday.  In 2011, the White House released this behind-the-scenes video that shows how the kitchen is "kosherized" ahead of the party.
 
Executive Chef Cris Comerford and Rabbi Levi Shemtov explain the process onscreen.  The menu for the Presidential Hanukkah reception is different than the buffet menu served at other holiday parties, which this year spotlight recipes featured in the First Lady's Grammy-nominated book, American GrownClick here for details about the 2011 Hanukkah reception.

2011 Hanukkah Reception Menu

Roulade of Chicken Breast
Fresh Thyme Sauce
Arugula and Fresh Artichokes
Garlic Mashed Potatoes

Filet of Beef
Au Jus
Caramelized Pearl Onions
Shiitake Mushrooms

Pine Nut Herb Crusted Lamb Chops
Mango and Mission Fig Chutney

Homemade Potato with Scallion Pancakes
Apple Sauce

Dill and Vodka Scottish Smoked Salmon
Non-Pareil Capers
Chopped Egg Whites and Yolks
Parsley
Lemon Wedges

Assorted Fresh Sushi Rolls
California Roll
Spicy Tuna Roll
Vegetable Roll
Pickled Ginger
Wasabi

Winter Squash Salad

Assorted Rolls

Dessert Station
Homemade Soufganyot
Crème Anglaise
Raspberry Jelly
"An assortment of homemade desserts"

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