First Lady Michelle Obama replanted the Kitchen Garden for Spring on Monday afternoon, joined by the White House chefs and 31 kids invited from four states and DC. Above: The garden before the planting. Senior Policy Advisor for Healthy Food Initiatives Sam Kass is center left. Click on the photo to view it in larger form.
The young plants and seeds that were dug into the planting boxes in the 1,500 square-foot garden included spinach, lettuces, radish, bok choy, broccoli, chard, rappini, carrots, and onions in the boxed beds in the 1,500 square-foot garden.
Mrs. Obama personally planted Mustard Greens, Dill seed, and five varieties of potatoes, including red Sangre, purple fingerlings from Peru called Purple Sion; Mountain Rose, Red Thumb and Canola Russet. Above: The garden after the planting.
*Photos by Obama Foodorama