President Obama and First Lady Michelle Obama will host their third Passover Seder this evening at 6:30 PM in the Old Family Dining Room at the White House. To mark the holiday, the White House reached out to eight high-profile chefs in the US for a wide-ranging collection of healthy recipes for Passover, which represent the many traditions and backgrounds that make up the Jewish diaspora in America. (Above: The President reads from the Maxwell House Haggadah during the 2010 Seder)
The collection, just posted on the White House website, includes recipes from both cookbook authors and restaurant chefs, including DC's own Joan Nathan, Michelle Bernstein, Todd Aarons, Gail Gand, Peter Hoffman, Michael Solomonov, Michael Leviton, and Joyce Goldstein.
The recipes are for fish, meat, vegetable dishes, and treats, everything from "Tahrir Square Salad" to Moroccan Spiced Cornish Hens to Lemon Sponge Cake with Strawberries. Each recipe also has the chefs' Passover menus and their thoughts on the Seder tradition.
"As the eight days of Passover begin tonight, we reached out to eight Jewish chefs around the country to share their own thoughts, menus and recipes for a healthy, satisfying Seder," read the White House blog post. "We hope these recipes will give you some new ideas for your own Passover traditions."
*Read the President's Passover message HERE.
White House Passover Seder Recipe Collection
*Joan Nathan, Cookbook Author, Washington, DC - Moroccan Charoset Truffles (pdf)
*Todd Aarons, Executive Chef of Tierra Sur at Herzog Wine Cellars, Oxnard, CA - Persian Style Chicken Soup (pdf)
*Michelle Bernstein, Chef and Owner of Michy’s and Sra. Martinez, Miami, FL - Moroccan Spiced Cornish Hens (pdf)
*Gail Gand, Pastry Chef of Tru, Chicago, IL - Passover Lemon Sponge Cake with Strawberries (pdf)
*Joyce Goldstein, Cookbook Author and Guest Chef for Passover Seder at Perbacco Restaurant, San Francisco, CA - Spinach with Pine Nuts and Raisins (pdf)
*Peter Hoffman, Chef of Savoy Restaurant, New York, NY - Tahrir Square Salad (pdf)
*Michael Leviton, Chef of Lumiere, Newton, MA - Maple-Mustard Glazed Smoked Sable (pdf)
*Michael Solomonov, Chef of Zahav, Philadelphia, PA - Carrot and Apple Salad with Pine Nuts (pdf)
The full text from the White House blog post:
"Tonight and tomorrow night, Jewish families and friends in the United States and around the world will gather for Seders to commemorate the Exodus from Egypt and the triumph of hope and perseverance over injustice and oppression. For most Jewish families, the Passover meal is full traditions passed down through the generations like the maror, or bitter herbs, which symbolize the bitterness of slavery in Egypt or the matzoh, unleavened bread, which recalls the haste with which the Israelites left Egypt – giving them no time to allow their bread to rise.
While some families hold the secret to the fluffiest matzoh balls in town, others have created new traditions to share with their families and friends.
Here at the White House tonight, President and Mrs. Obama will again host a small Seder, complete with recipes provided by friends and family. It’s a tradition that started in Pennsylvania in 2008, when after a long day on the campaign trail then-Senator Obama gathered a group of staffers – Jewish and non-Jewish alike – for an impromptu Seder. Each year since, the same group, along with a few close friends and family, have come together to carry on the tradition at the White House. Among the family recipes on the menu this year are a traditional chicken soup with matzoh balls, braised beef brisket, potato kugel, carrot soufflé, and matzoh chocolate cake.
As the eight days of Passover begin tonight, we reached out to eight Jewish chefs around the country to share their own thoughts, menus and recipes for a healthy, satisfying Seder. We hope these recipes will give you some new ideas for your own Passover traditions."
*Photo by Pete Souza/White House