In an unprecedented move, the White House gives Chef Marcus Samuelsson a free pass to hold a replica State Dinner at his Chicago restaurant...Marcus Samelsson, guest chef for the Nov. 24 State Dinner at the White House, says he's been asked about State Dinner Crashers Tareq and Michaele Salahi "about a thousand times" since the event. Of course since Samuelsson was in the kitchen and the South Lawn tent overseeing the dinner that received lauds from all present--including President Obama and First Lady Michelle Obama, as well as the guest of honor, Indian Prime Minister Manmohan Singh--Samuelsson was unaware that his history-making dinner was having a different kind of history made. (Above: Samuelsson prepping in the White House kitchen for the State Dinner)
"It's a weird thing," Samuelsson said about the Dinner Crashers, during a recent chat with Ob Fo. "I wouldn't show up to my neighbor's house unannounced. I don't know how you can even think about doing that at the White House."
Samuelsson was born in Ethiopia, raised in Sweden, and has traveled the world cooking and attending all kinds of crash-worthy events in his high-profile career as chef, cookbook author, and restaurateur. Obviously, he's got an outlook on the world that's profoundly different than that of the Crashing Couple, who are reality TV show aspirants from Virginia.
"How about achieving something in the world...how about going out and inspiring people?" Samuelsson said, pointing out that the Crashers didn't merit an actual invite to the State Dinner to begin with. "Whatever happened to that? You have to work and do positive things and inspire people...then you get invited to the White House." Clearly that's how Samuelsson wound up being guest chef for the State Dinner. He's inspiring, and has worked incredibly hard.
The C House Replica State Dinner...Tomorrow Night
The White Hous
e must have been mightily impressed with Samuelsson, because in an unprecedented move, there has been no official protest about the fact that Samuelsson is holding a replica State Dinner tomorrow, in Chicago, at his restaurant C House, a newish eatery at the Affinia Hotel. Usually, the White House frowns upon activities such as this, under the idea that profiting from president-related events, or using his image is a no-no. The White House has also been mum about Samuelsson employees going on the record in media with details of their experience inside the kitchen; during the event, the kitchen was completely off limits to all journalists. Your intrepid blogger was at the White House all day on Nov. 24, and didn't even see Samuelsson once, nor did anyone else from the media. (Above: Samuelsson harvested herbs from the White House Kitchen Garden to use in his dishes)Samuelsson's Executive Chef at C House, Nicole Pedersen, and his Pastry Chef Toni Roberts were among the team of ten chefs Samuelsson brought to the White House to cook the State Dinner, and they'll be doing the cooking duties tomorrow night at C House. The menu and wine pairings are exactly what was served to the 329 invited guests at the White House State Dinner--except there will be no Roasted Potato Dumplings offered as an entree. Rather, the Green Curry Prawns with Caramelized Salsify, accompanied by smoked Collard Greens and Coconut Aged Basmati--which Samuelsson noted was the most-ordered entree at the White House State Dinner--is the entree item being offered. Also on the menu: The State Dinner Potato and Eggplant Salad, with Arugula and Onion Seed Vinaigrette and Red Lentil Soup with Apples and Fresh Cheese. Desserts are from the State Dinner, too: Pumpkin Pie Tart and Pear Tatin. The wine pairings are of course the same: 2008 Sauvignon Blanc, Modus Operandi, Napa, California; 2007 Grenache, Beckmen Vineyards, Santa Ynez, CA; and Sparkling Chardonnay, Thibaut-Janisson Brut, Monticello, Virginia. The cost of the dinner is $54; the wine pairings are an extra $20. Samuelsson noted during our chat that the State Dinner at the White House cost about $50 per person to create, so this excellent menu is a bargain, in foodie terms. The pubic is invited to C House...and no Crashers are expected. Reservations are still available, and the State Dinner menu will be served throughout the dinner evening service.
C House is at 166 East Superior Street, Chicago, IL 60611 Phone: (312) 523-0923.
*Photos by Gate (Maya) Haile, who also happens to be Chef Samuelsson's wife.













































































